One of the clearest rules in organic farming is that genetically modified organisms (GMOs) are not allowed. The archived Westcountry Organics site returned to this theme often, with a slogan urging shoppers to say no to GM and a reminder that organic food must be produced without it. This page explains the position in general terms.
What organic rules say
Organic certification excludes GM seeds, feed and ingredients. Food labelled organic should therefore not contain GM material, and farms are inspected on this point as well as on chemical use. The archive listed the absence of genetic modification among the basic features of organic farming, alongside soil care, animal welfare and wildlife protection.
The concerns raised at the time
The archive’s news section highlighted two worries:
- Gene transfer. A report from Canada, the first officially confirmed case of its type according to the archive, suggested that engineered traits could pass to other plants. Critics argued that this might lead to weeds resistant to common herbicides, challenging the claim that GM crops would reduce herbicide use.
- Choice. Supporters of organic shopping wanted clear labelling so that consumers could avoid GM products if they wished.
A balanced view
Opinion on GM crops divides scientists, regulators and campaigners. Supporters point to potential yield, pest-resistance and environmental benefits; opponents raise ecological, economic and ethical concerns. Rules and approvals differ between countries and have changed since these pages were written, so anyone wanting current facts should consult official regulators.
Related reading
See the news summaries and the Soil Association page for how certification works.