Organic foods refers to foods that are produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers, do not contain genetically modified organisms, and are not processed using irradiation, industrial solvents, or chemical foodadditives.

Organic Farming produces safe, nutritious, unadulterated food.

Does not use artificial chemicals, pesticides or fertilisers.

Enhances our countryside.

Protects wildlife and the environment.

Promotes high standards of animal welfare.

Reduces dependence on non-renewable resources.

Sustains health of the soil and fertility.

Produced without the use of genetically modified organisms.